Raw & Prepared Seafood Now Available in All Locations

3oz. Glass Shaker of Seasonings - 3.50

Blackening Seasoning

Old Bay Seasoning 

​Parmesan Cheese 

​Rosemary Salt - Chili Salt​ - Sea Salt

Prepared Food

[ready to cook]

LOCAL Peconic Bay Scallops,  Dry Sea Scallops, Oysters, Clams, Steamers, Striped Bass, Swordfish, Flounder, Yellowfin Tuna, Weakfish, Tilefish, Whole Bronzino

P.E.I. Mussels, North Atlantic Codfish, Canadian Salmon & Monkfish, Live Maine Lobsters ( 1.25lb)

[ larger sized lobsters may be available with a days notice, call to inquire] 

Shrimp: Medium (U26-30) or Large (U16-20) [peeled and deveined available]

Mahi- Mahi, Catfish, Tilapia, Basa, Red Snapper, Bay Scallops, Whole Squid, Cleaned & Cut Squid (calamari), Fresh & Smoked Eels, 4oz & 8oz Brazilian Lobster Tails, Lobster Slipper Tails,

King Crab Legs, Snow Crab Legs, Whole Octopus, Canned Crabmeat

[all available at market price, many items are in stock only when they are in season, call to make sure we have something, we may be able to order it special for you. 

call us in Riverhead at 631-208-9737 or Westhampton 631-998-3808  for prices and availability

Raw Seafood

[super fresh]

buoy one seafood restaurant | riverhead | westhampton | info@buoyone.com

Thai Glaze 6.95 a Bottle

Scampi Sauce 

Red or White Clam Sauce 

Marinara Sauce

Cocktail Sauce 

Tartar Sauce 

​Nola Tartar

Chef Dave's Freshly-Made  Sauces ​& Spices

Stuffed Jumbo Shrimp - 13.99/each

Salmon Burger - 5.50/each

Cod & Shrimp Burger - 4.50/each

Baked Clams -  2.00/each

Crab Cake - 5.75/each

Stuffed Flounder -15.99/lb