buoy one seafood restaurant | riverhead | westhampton | east hampton | mattituck |  info@buoyone.com

Raw & Prepared Seafood Now Available in All Locations

3oz. Glass Shaker of Seasonings - 3.50

Local when in Season: Peconic Bay Scallops,  Dry Sea Scallops, Oysters, Clams, Steamers, Striped Bass, Swordfish, Flounder, Yellowfin Tuna, Weakfish, Tilefish, Whole Bronzino

P.E.I. Mussels, North Atlantic Codfish, Canadian Salmon & Monkfish, Live Maine Lobsters ( 1.25lb)

[ larger sized lobsters may be available with a days notice, call to inquire] 

Shrimp: Medium (U26-30) or Large (U16-20) [peeled and deveined available]

Mahi- Mahi, Catfish, Tilapia, Basa, Red Snapper, Bay Scallops, Whole Squid, Cleaned & Cut Squid (calamari), Fresh & Smoked Eels, 4oz & 8oz Brazilian Lobster Tails, Lobster Slipper Tails,

King Crab Legs, Snow Crab Legs, Whole Octopus, Canned Crabmeat

[all available at market price, many items are in stock only when they are in season,

call to check on availability, we may be able to order it special for you. 

Raw Seafood

[super fresh]

Thai Glaze 6.95 a Bottle

Scampi Sauce 

Red or White Clam Sauce 

Marinara Sauce

Cocktail Sauce 

Tartar Sauce 

​Nola Tartar

Chef Dave's Freshly-Made  Sauces ​& Spices

Baked Clams

Crab Cake 

Stuffed Flounder 

Prepared Food

[ready to cook]

Blackening Seasoning

Old Bay Seasoning 

​Parmesan Cheese 

​Rosemary Salt - Chili Salt​ - Sea Salt

Stuffed Jumbo Shrimp 

Salmon Burger 

Cod & Shrimp Burger