3oz. Glass Shaker of Seasonings - 3.50

Blackening Seasoning

Old Bay Seasoning 

​Parmesan Cheese 

​Rosemary Salt - Chili Salt​ - Sea Salt



Thai Glaze - 3.50/half pint - 5.95/pint - 11.95/quart

Scampi Sauce - 3.50/half pint - 5.95/pint - 10.95/quart

Red or White Clam Sauce - 6.95/pint - 12.95/quart

Marinara Sauce- 4.95/pint - 9.95/quart

Cocktail Sauce - 1.75/half pint -  3.50/pint - 8.95/quart

Tartar Sauce - 1.75/half pint - 3.50/pint - 8.95/quart



Chef Dave's Freshly-Made  Sauces ​& Spices

Stuffed Jumbo Shrimp - 13.99/each

Salmon Burger - 4.50/each

Cod & Shrimp Burger - 4.50/each


Baked Clams -  1.00/each

Crab Cake - 5.75/each

Stuffed Flounder -15.99/each



Prepared Food

[ready to cook]

LOCAL Peconic Bay Scallops,  Dry Sea Scallops, Oysters, Clams, Steamers, Striped Bass, Swordfish, Flounder, Yellowfin Tuna, Weakfish, Tilefish, Whole Bronzino


P.E.I. Mussels, North Atlantic Codfish, Canadian Salmon & Monkfish, Live Maine Lobsters ( 1.25lb)

[ larger sized lobsters may be available with a days notice, call 208-9737 to inquire] 


Shrimp: Medium (U26-30) or Large (U16-20) [peeled and deveined available]

Mahi- Mahi, Catfish, Tilapia, Basa, Red Snapper, Bay Scallops, Whole Squid, Cleaned & Cut Squid (calamari), Fresh & Smoked Eels, 4oz & 8oz Brazilian Lobster Tails, Lobster Slipper Tails,

King Crab Legs, Snow Crab Legs, Whole Octopus, Canned Crabmeat

[all available at market price, many items are in stock only when they are in season, call to make sure we have something, we may be able to order it special for you. 

call us in Riverhead at 631-208-9737 to check on prices and availability



Raw Seafood

[super fresh]


buoy one seafood restaurant | riverhead | westhampton | info@buoyone.com

Raw & Prepared Seafood