COLD BEER - FRESH FISH - CHEF DAVE
The Buoy One Crew, led by Founding Chef David Girard, has been serving delicious, market-to-table, New England-style seafood, with a touch of asian and cajun flare, out on the East End of Long Island since 2003.
buoy one seafood restaurant | riverhead | westhampton | east hampton | mattituck | email@example.com
Open Daily - Year Round
Call us at: 833 - BUOYONE
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